In the middle of Fifth Avenue South, you will find Osteria Tulia, offering authentic rustic Italian cuisine and atmosphere. As you approach the restaurant, you feel like you’re taking a trip to the back roads of Italy.
As you walk inside, you will immediately feel that comfortable, warm, inviting atmosphere which can only come with lots of vision and attention to detail. Much of the interior is made from reclaimed Dade County pine and bricks from a Chicago firehouse built in the 1940’s. (more…)
Zizi Restaurant & Lounge, located in the Bellasera Hotel near 5th Avenue, is not your usual hotel restaurant. With Executive Chef Dylan Evans in the kitchen, regulars enjoy the Wednesday prime rib special or lobster night on Fridays. But no matter when you go, you can expect friendly service, great food and well mixed drinks.
If you’ve never been to Zizi’s, we’re going to give you an inside look soon. But today, we’re going to focus on what’s going on in the kitchen.
Although it’s been open since April 2011, not many people know that Rosedale Brick Oven Pizzeria is there, tucked away in the NE corner of Pine Ridge and Goodlette-Frank by the Starbucks. If we hadn’t been told about it by a friend, we probably still never would have gone in there, despite driving past it almost daily. When you do go, you will find a down to earth, amazingly delicious New York-style Italian restaurant. Our first visit several months ago left us with full bellies and a great taste in our mouth so I highly recommend you check them out.